Build the kit around the roles
Start with coverage, comfortable movement and the actual laundering requirements. Choose base garments first, then compare the layers worn with them. Record each wearer’s actual product, cut and size rather than converting labels between brands.
Confirm each kitchen role’s garment requirements. A chef jacket or apron description does not establish heat or flame protection.
Agree colours and artwork before ordering
Compare supplier colour references across the selected styles. Similar colour names do not guarantee a match. Check each garment’s supported decoration positions and submit the correct artwork version for review. Seams, pockets and technical fabric can change the usable area.
Keep a clear replacement record
Save the approved garment reference, colour, size allocation and artwork details. Check the original style’s availability when adding a new starter or replacing an item. For mixed roles or a placement without a displayed direct price, include the complete garment list in a quote request.
